Spinach Phali with Celery
Appetizers • Georgian
Description
Recipe from a popular Georgian restaurant in New York.
Ingredients
- Frozen spinach discs 10 oz
- Onion 0 oz
- Celery salt 0 oz
- Pomegranate Seeds 0 oz
- Ground coriander 0 oz
- Dill 0 oz
- Garlic 0 oz
- Scallions 0 oz
- Shelled pumpkin seeds 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the vegetables.
Step 2
Submerge the spinach leaves in hot water for 2 minutes.
Step 3
Drain the spinach in a colander to remove excess water. Pat dry.
Step 4
Blend all the vegetables until finely chopped.
Step 5
Grind the nuts in a mortar.
Step 6
Combine the vegetables and nuts.
Step 7
Form balls weighing 50 grams from the nut and vegetable mixture.
Step 8
Arrange the pkhali on a flat plate.
Step 9
Garnish with pomegranate seeds.
Step 10
Top each ball with a sprig of fresh herbs.
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