Spinach, Feta, and Pine Nut Spread
Appetizers • European
Description
Serve with crackers, grilled pita, and fresh vegetables.
Ingredients
- Frozen spinach discs 10 oz
- Ginger-Garlic Paste 1½ teaspoons
- Mascarpone Cheese Unagrande 10 oz
- Dessert Yogurt 0.3 cups
- Pistachios ¼ cup
- Feta cheese 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the mascarpone and feta until smooth.
Step 3
Add the finely chopped spinach and garlic to the mixture.
Step 4
Mix well and add yogurt (optional).
Step 5
Lightly whip the mixture.
Step 6
Add the pine nuts.
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