Spinach, Basil, and Ricotta Purée
Appetizers • European
Description
Spinach, Basil, and Ricotta Purée
Ingredients
- Spinach 20 oz
- Fresh basil leaves ¾ cup
- Ricotta cheese ¾ cup
- Butter 2 tablespoons
- Garlic 1 clove
- Whipped Cream ¼ cup
Step-by-Step Guide
Step 1
Pour 2 cups of water into a pot and bring to a boil. Add the spinach leaves and cook for 3 minutes. Drain and squeeze out excess moisture. Transfer to a food processor. Add the basil and ricotta. Blend well until smooth.
Step 2
Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until golden, about 3 minutes. Add the spinach mixture and cream. Stir until heated through. Season with salt and pepper. Transfer to a bowl and serve.
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