Spinach and Parmesan Tartlets
Appetizers • Author's
Description
Spinach and Parmesan Tartlets
Ingredients
- Butter 0 oz
- Puff Pastry 4 pieces
- Spinach 10 oz
- Cream 10 fl oz
- Egg white 2 pieces
- Parmesan Cheese 5 oz
- Pistachios 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. Place two round molds of 10 cm on a baking sheet. Cut the pastry into squares of 15 cm, melt the butter, and brush the pastry. Place 2 squares of pastry in the molds at an angle to each other. Gently press into the mold to create a crown-like shape at the bottom. Bake for 2–3 minutes until golden and crispy.
Step 2
Meanwhile, place the spinach in a small pot, add the remaining butter, and pour boiling water over the spinach. Drain the excess liquid. In a convenient container, pour in the cream, add the egg yolk, grated Parmesan, and mix. Add seasonings and spinach.
Step 3
Remove the tartlets from the oven. Distribute the spinach mixture into the tartlets and return to the oven for 4–5 minutes.
Step 4
In a dry skillet, toast the pine nuts evenly. Arrange the finished tartlets on serving plates and sprinkle with the nuts.
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