Spinach and Cheese Omelette
Breakfasts • European
Description
Spinach and Cheese Omelette
Ingredients
- Chicken Egg 2 pieces
- Spinach 5 oz
- Suluguni Cheese 0 oz
- Tomato 1 piece
Step-by-Step Guide
Step 1
Beat the eggs, and slice the cheese and tomato into thin slices.
Step 2
Heat a skillet, add a teaspoon of oil. Pour in the eggs and cook over medium heat.
Step 3
Once the omelette is set on the edges, place spinach, cheese, and tomatoes on one half. Cover with the other half and keep on the heat for another three minutes.
Step 4
Transfer the omelette to a plate, sprinkle with salt and pepper, and eat while the cheese is still melted.
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