Spinach and Artichoke Sandwich
Breakfasts • World
Description
Spinach and Artichoke Sandwich
Ingredients
- White bread 8 slices
- Spinach 10 oz
- Artichoke bottoms 5 oz
- Semi-soft cream cheese 2 tablespoons
- Butter 1 tablespoon
- Pizza Mozzarella Cheese 5 oz
- Salt to taste
- Natural Yogurt ½ cup
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Melt the butter over low heat and sauté the spinach until cooked. Transfer to a plate.
Step 2
Spread cream cheese on each slice of bread. Cut the artichokes into small pieces. Tear the cheese into strands. Mix the spinach, artichokes, yogurt, cheese, salt, and pepper. Place everything on the bread.
Step 3
Heat the butter in a pan and fry on both sides. Serve hot.
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