Spicy Zucchini in Soy Sauce
Appetizers • Pan-Asian
Description
This dish pairs perfectly with rice and poultry. It is also quite tasty when served cold.
Ingredients
- Zucchini 25 oz
- Soy Sauce 3 tablespoons
- Honey ½ teaspoon
- Mustard 1 teaspoon
- Sweet Paprika 1 teaspoon
- Ground red pepper ⅓ teaspoon
- Ground coriander ½ teaspoon
- Garlic 2 cloves
- Sesame Seeds 1 tablespoon
Step-by-Step Guide
Step 1
Wash and cut the zucchini into sticks about 1x1 cm thick and wide, or up to 1.5 cm.
Step 2
In a bowl, mix the soy sauce, honey, mustard, paprika, red pepper, coriander, and garlic. Stir well.
Step 3
Take a frying pan and heat it to maximum temperature, then pour in sunflower oil.
Step 4
When the oil is hot, add the sliced zucchini. Sauté over high heat, stirring occasionally, for about 6 minutes.
Step 5
Add the prepared sauce to the zucchini and sauté everything for another 2 minutes, stirring constantly.
Step 6
Serve, sprinkled with sesame seeds.
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