Spicy Zucchini Appetizer
vegetarian

Spicy Zucchini Appetizer

Appetizers • Bulgarian

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Time 25 minutes
Ingredients 7
Servings 2

Description

Spicy Zucchini Appetizer

Ingredients

  • Courgette 2 pieces
  • Wheat Flour 0 oz
  • Yogurt powder 10 oz
  • Vegetable Oil 0 fl oz
  • Garlic 1 clove
  • Dill to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Cut the zucchini in half lengthwise and slice into half-moons. Dredge in lightly salted flour. Fry in heated oil until golden brown. Set aside to cool.

Step 2

In a bowl, combine the yogurt, press in the garlic clove, and add salt. Mix thoroughly. Arrange the zucchini on a serving plate and drizzle with the sauce. Before serving, sprinkle with finely chopped dill.

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