Spicy Turmeric Marinade for Grilled Fish
Sauces and Marinades • European
Description
A marinade with Eastern notes, where turmeric plays the main role. It is considered one of the healthiest spices, magically slowing down aging and making any dish nutritious. But we love it not for that, but for its ability to give a delicious golden crust and a hint of spiciness to a variety of fish—from bland frozen pollock fillets to luxurious sturgeon kebabs.
Ingredients
- Spanish onions 1 piece
- Lemon 1 piece
- Garlic 2 cloves
- Olive Oil 5 fl oz
- Mild Chili Spice ½ teaspoon
- Paprika ½ teaspoon
- Turmeric 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Slice the onion into large rings.
Step 2
Squeeze the lemon juice over it.
Step 3
Add olive oil, salt, chili pepper, and paprika.
Step 4
Mix everything by hand, gently crushing the onion.
Step 5
Leave the fish in the marinade before grilling for 20 minutes at room temperature or refrigerate for 1–2 hours.
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