Spicy Smelt
Appetizers • European
Description
Spicy Smelt
Ingredients
- Smelt 15 oz
- Potato 2 pieces
- Ginger-Garlic Paste 1 tablespoon
- Ginger-Garlic Paste ½ spoons
- Onion 1 head
- Mild Chili Spice 1 tablespoon
- Turmeric 2 spoons
- Salt to taste
- Black Cumin (Cumin) ½ spoons
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Pat the fish dry with paper towels. Mix salt and a teaspoon of turmeric, then coat the fish in this mixture.
Step 2
Heat vegetable oil in a deep skillet and quickly fry the fish until golden brown. Transfer to a plate, then add the chopped onion to the skillet and sauté until golden brown as well.
Step 3
Then add the potatoes, peeled and cut into wedges, and fry for five minutes. Add ginger and garlic paste, turmeric, chili, and cumin.
Step 4
Stir and sauté for a couple of minutes, then add the fish to the pan, pour in half a cup of water, and bring to a boil. Cook for ten minutes, then remove from heat and serve immediately.
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