Spicy Salmon Poke

Ingredients

• Rice 5 oz
• Smoked haddock fillet 5 oz
• Spanish onions 0 oz
• Avocado ½ pieces
• Mayonnaise 1 tablespoon
• Sriracha 2 spoons
• Soy Sauce 1 tablespoon
• Toasted Sesame 1 tablespoon
• Cilantro to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the rice and cook it according to the package instructions, then let it cool.

Step 2

Chop the red onion, fish, and avocado into 1 cm cubes. Mix everything together.

Step 3

Mix the mayonnaise with Sriracha sauce, soy sauce, and lime juice. Use this mixture to dress the fish. Season with salt and pepper to taste.

Step 4

Spoon the rice into deep bowls, top with the poke, and garnish with toasted sesame seeds and cilantro leaves.