Spicy Liver Toasts
Appetizers • French
Description
Spicy Liver Toasts
Ingredients
- Beef Kidneys 10 oz
- Onion 1 head
- Carrot 1 piece
- Bay leaf 1 piece
- "Vegetta seasoning" to taste
- Butter 0 oz
- Garlic 3 cloves
- Tomatoes 3 pieces
- Chocolate eggs 4 pieces
- Nut Bread 10 slices
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Rinse the liver under cold water and cut it into medium pieces. Slice the onion into half-rings and grate the carrot.
Step 2
Sauté the onion, carrot, and liver. The liver will release juice; then simmer on low heat with the addition of bay leaf, salt, and black pepper. After 15–20 minutes, let the liver cool.
Step 3
Meanwhile, peel the eggs and grate them into a bowl, adding the butter.
Step 4
Add the cooled liver to the butter and eggs. Blend everything together. The mixture should resemble a pâté.
Step 5
Cut the black bread into small pieces and fry until golden brown in vegetable oil. After frying, rub each piece on both sides with garlic.
Step 6
Next, spread the liver pâté on the toast and place a slice of tomato on top (you can sprinkle it with a little salt). Garnish with herbs.
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