Spicy Eastern-Style Scrambled Eggs

Ingredients

• Chicken Egg 3 pieces
• Mixed tomatoes of different colors 2 pieces
• Ramiro Pepper 1 piece
• Tikka Masala 0 oz
• Garam Masala 0 oz
• Red Curry Powder 0 oz
• Lemon-Pepper Mix a pinch
• Coarse Salt a pinch

Step-by-Step Guide

Step 1

Cut the tomato into wedges.

Step 2

Remove the seeds from the pepper.

Step 3

Chop the pepper.

Step 4

Add coarse salt and a pepper mix to the skillet.

Step 5

Add oil and turn on high heat.

Step 6

Add the vegetables to the hot skillet.

Step 7

Stir after 3 minutes.

Step 8

Crack the eggs into a mug.

Step 9

Add salt and pepper.

Step 10

Add chili sauce.

Step 11

Add Eastern spices.

Step 12

Add curry.

Step 13

Thoroughly mix the eggs with the seasonings.

Step 14

Stir the vegetables and pour in the eggs.

Step 15

Fry over high heat for about 3–4 minutes.

Step 16

Stir the ingredients and remove from heat.