Spicy Dressing for Tomato Salad

Ingredients

• Garlic 2 cloves
• Scallions 1 bunch
• Vegetable Oil 5 fl oz
• Butter 0 oz
• Coriander essential oil 0 oz
• Toasted Cumin Seeds 0 oz
• Fresh basil leaves 4 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Toast the coriander and cumin seeds in a dry skillet until they become aromatic.

Step 3

Separate the green part of the onion from the white part and chop them separately.

Step 4

Finely chop the garlic. Slice the basil into strips.

Step 5

Place the coriander, cumin, white part of the onion, and garlic in a heatproof bowl.

Step 6

In a saucepan, heat vegetable oil until it reaches a boil. Pour the hot oil over the spices in a bowl.

Step 7

Add the butter to the bowl and mix well.

Step 8

Allow the dressing to cool to a slightly warm state, then add the green part of the onion and the basil leaves. Taste the dressing and season with salt and pepper to your liking.

Step 9

The resulting dressing is perfect for a tomato salad (it's best to serve the tomatoes as carpaccio, in a single layer).

Step 10

The dressing (without herbs) can be stored in an airtight container in the refrigerator for 3–4 days.