vegan
Spicy Date Sauce with Pine Nuts and Herbs
Sauces and Marinades • Pan-Asian
0
0
Time
20 minutes
Ingredients
9
Servings
4
Description
It's better to remove the seeds from the habanero pepper, as they are very spicy. Handle the pepper while wearing gloves.
Ingredients
- Scallions 8 stalks
- Italian chopped parsley 0 oz
- Pitted olives 0.6 cups
- Pistachios ½ cup
- Olive Oil 6 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Citrus Zest Mix 2 teaspoons
- Habanero Pepper 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
In a small bowl, combine finely chopped green onions, finely chopped parsley, very finely chopped dates, nuts, olive oil, lemon juice, and zest. Mix well.
Step 2
Add minced pepper to taste and season with salt.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!