Spicy Curry Butter
Sauces and Marinades • Japanese
0
0
Time
20 minutes
Ingredients
12
Servings
4
Description
Can be stored in the refrigerator for several weeks.
Ingredients
- Leek 2 pieces
- Onion 2 heads
- Grated Ginger Root 1 piece
- Garlic 4 cloves
- Chicken Broth 10 fl oz
- Bay leaf 1 piece
- Chili Flakes ½ teaspoon
- Cinnamon 1 piece
- Star anise 2 pieces
- Paprika ½ teaspoon
- Red Curry Powder 1 teaspoon
- Turmeric ½ teaspoon
Step-by-Step Guide
Step 1
Finely chop the leek, onion, and ginger.
Step 2
Place all ingredients in a pan and simmer on low heat for 1 hour. Let cool, then strain. Cover and refrigerate.
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