Spicy Crispy Roasted Chickpeas
Appetizers • European
0
0
Time
50 minutes
Ingredients
4
Servings
4
Description
This dish can be enjoyed as a snack or added to salads.
Ingredients
- Chickpea 15 oz
- Olive Oil 1 tablespoon
- Salt 1 tablespoon
- Ground Cumin 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line a baking sheet with foil.
Step 2
In a bowl, combine the toasted chickpeas, olive oil, salt, and cumin. Spread the mixture onto a prepared baking sheet and roast for about 45 minutes, until the chickpeas are crispy.
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