Spicy Coconut-Lime Shrimp Skewers
Appetizers • European
Description
Spicy Coconut-Lime Shrimp Skewers
Ingredients
- Cilantro 0.3 cup
- Lime 1 piece
- Garlic 3 cloves
- Coconut Milk 0.3 cup
- Red Long Chili Peppers 1 piece
- Fish Oil 1 tablespoon
- Soy Sauce 1 tablespoon
- Peeled Cooked Shrimp 25 oz
- Lime Juice 1 tablespoon
Step-by-Step Guide
Step 1
Using a vegetable peeler, cut thin strips from the lime.
Step 2
In a bowl, mix coconut milk, cilantro, minced garlic, minced chili, fish sauce, soy sauce, and lime zest. Set aside 2 tablespoons of the mixture.
Step 3
Add the shrimp to the marinade and mix well. Cover with plastic wrap and refrigerate for 3–4 hours.
Step 4
Preheat the grill well.
Step 5
Add the squeezed lime juice to the shrimp, mix, and remove the lime zest.
Step 6
Thread the shrimp onto wooden skewers and cook, brushing with the reserved marinade, for 2–3 minutes on each side until golden brown.
Step 7
Serve garnished with lime wedges.
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