Spicy Chili and Peanut Sauce
Sauces and Marinades • Mexican
Description
Spicy Chili and Peanut Sauce
Ingredients
- Canola Oil 2 tablespoons
- Sesame Seeds 2 tablespoons
- Dried Arbol Chili Peppers 10 pieces
- Dried Chili Pepper 1 piece
- Garlic 8 cloves
- Onion 1 head
- Apple Cider Vinegar 1 tablespoon
- Dried Oregano 1 teaspoon
- Coarse Salt to taste
- Roasted Peanuts 5 oz
Step-by-Step Guide
Step 1
Heat the oil in a skillet over medium heat. Add the sesame seeds, all the chili peppers, garlic, and onion; sauté, stirring, until the onion is soft and the sesame seeds are darkened, about 8 minutes. Remove from heat and let cool to room temperature, then transfer to a food processor. Add the vinegar, oregano, and salt; blend until smooth.
Step 2
Place the skillet back on the heat, add the peanuts; roast, swirling the pan, until lightly browned (about 3 minutes).
Step 3
Transfer to the food processor and blend with the other ingredients. Add 1 cup of water and mix until smooth. Transfer to a serving dish and serve.
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