
Spicy Chicken Breasts in Batter
Appetizers • Chinese
Description
Spicy Chicken Breasts in Batter
Ingredients
- Milk 5 fl oz
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Salt ½ teaspoon
- Chicken fillet 25 oz
- Red Long Chili Peppers 2 teaspoons
Step-by-Step Guide
Step 1
Cut the chicken breasts into medium-sized pieces.
Step 2
For the batter, mix the egg with milk, salt, and red pepper, then add the flour and mix well.
Step 3
Heat the pan well, dip the chicken in the batter, and fry! Fry for a short time until golden brown to avoid overcooking and drying out the meat.
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