Spicy Azerbaijani Eggplants
Appetizers • European
Description
Spicy Azerbaijani Eggplants
Ingredients
- Eggplants 0 lbs
- Tomatoes 0 lbs
- Garlic 2 heads
- Dill 2 bunches
- Cilantro 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Slice the eggplants into rounds and soak them in salted water for 1 hour. Then drain the water.
Step 2
After that, shake off the eggplants and fry them in vegetable oil on both sides.
Step 3
Peel the garlic, blanch the tomatoes, remove the skin, and pass everything through a meat grinder.
Step 4
Finely chop the cilantro and dill. Mix with the tomatoes, add salt and pepper, and stir well.
Step 5
Layer the eggplants in a pot, alternating with the sauce. The last layer should be sauce.
Step 6
Cover with a plate, place a weight on top, and leave in a cool place overnight.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!