Spicy Avocado Pâté with Garlic
Appetizers • Mediterranean
Description
Essentially, this is a classic Mexican appetizer known as guacamole. It couldn't be simpler, but the avocado must be perfectly ripe, and the olive oil should be extra virgin, with a bright aroma and a permissible bitterness in taste.
Ingredients
- Avocado 1 piece
- Meyer Lemon Juice 1 tablespoon
- Garlic 5 cloves
- Salt 0.2 teaspoons
- Vegetable Oil 1 tablespoon
- Ground Black Pepper ¼ teaspoons
Step-by-Step Guide
Step 1
Peel the avocado.
Step 2
Mash the avocado flesh with a fork until it reaches a paste-like consistency.
Step 3
Finely chop the garlic.
Step 4
Add the chopped garlic, vegetable oil, and lemon juice to the paste. Season with salt and pepper to taste.
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