Spiced Onions Indian Style
Appetizers • Indian
Description
Spiced Onions Indian Style
Ingredients
- Onion 6 heads
- Natural Yogurt 1 tablespoon
- Vegetable Oil 1 teaspoon
- Mild Chili Spice 1 teaspoon
- Turmeric ½ teaspoon
- Ground coriander 1 teaspoon
- Salt to taste
- Meyer Lemon Juice 1 teaspoon
- Chopped Sage Leaves to taste
Step-by-Step Guide
Step 1
In a bowl, mix ground chili, turmeric, coriander, lemon juice, and salt. Add yogurt and stir until it forms a paste.
Step 2
Cut the small onions in half, then into quarters. Remove some of the outer layers of the onion and spread the spice paste over the pieces.
Step 3
Heat canola oil in a skillet over medium heat. Add a bit of the paste and sauté for a couple of minutes. Place the onions in the skillet, cover, and simmer for about 10 minutes until soft. Alternatively, you can bake in a preheated oven at 390°F until soft, about 10 minutes.
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