Spiced Fried Young Potatoes Indian Style
Appetizers • Indian
Description
Spiced Fried Young Potatoes Indian Style
Ingredients
- New Potatoes 25 oz
- Vegetable Oil 6 tablespoons
- Asafetida a pinch
- Toasted Cumin Seeds 1 teaspoon
- Yellow Mustard Seeds 1 tablespoon
- Turmeric 1 teaspoon
- Ground coriander 1 teaspoon
- Ground Cumin 1 teaspoon
- Cayenne Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Cut the potatoes into small cubes.
Step 2
In a wok, heat the vegetable oil over medium heat. Add asafoetida (if desired), then add the mustard seeds and cumin seeds. Next, add the potatoes and mix well. Sprinkle with turmeric and cook for 15 minutes, shaking the wok constantly, until cooked and golden brown.
Step 3
Before removing the potatoes from the heat, sprinkle with coriander and cumin, and add salt. Serve on plates, leaving excess oil in the wok.
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