Spiced Apple Chutney
Sauces and Marinades • Indian
0
0
Time
50 minutes
Ingredients
14
Servings
4
Description
Serve with chicken or pork dishes, or use in sandwiches.
Ingredients
- Onion 1 head
- Apple 20 oz
- Habanero Pepper 1 piece
- Minced garlic 1 tablespoon
- Brown Sugar 1 cup
- Grated Ginger Root 1 tablespoon
- Apple Cider Vinegar 1 cup
- Light Raisins, Seedless 5 oz
- Turmeric ½ teaspoon
- Ground Cinnamon ½ teaspoon
- Grated Ginger Root ¼ teaspoon
- Ground clove ¼ teaspoon
- Cayenne Pepper ½ teaspoon
- Ground clove ¼ teaspoon
Step-by-Step Guide
Step 1
Peel the apples and remove the cores, then cut them into small pieces.
Step 2
In a pot, combine all the ingredients and bring to a boil, reduce the heat and simmer until soft and thickened, about 45-60 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!