Spice Mix for Poultry with Salt
Sauces and Marinades • European
0
0
Time
5 minutes
Ingredients
8
Servings
4
Description
Rub this mix on chicken, duck, turkey, or use it in poultry dishes.
Ingredients
- Dried parsnip 5 oz
- Chopped Sage Leaves ½ cup
- Dried Rosemary ¼ cup
- Dried Chamomile 0 oz
- Salt 1 tablespoon
- Ground Black Pepper ½ tablespoon
- Dried onion powder 1 teaspoon
- Sage ¼ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix all the spices very well.
Step 3
Transfer to an airtight container or a well-sealing jar.
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