Spice Mix for Poultry with Cocoa
Sauces and Marinades • World
0
0
Time
5 minutes
Ingredients
9
Servings
4
Description
Before frying, rub the poultry with 2-3 teaspoons of the mix and let it sit for 10 minutes. Rub on chicken, duck, or turkey.
Ingredients
- Ocean salt ¼ cup
- Cocoa Powder 2 teaspoons
- Sugar 1 tablespoon
- Brown Sugar 2 tablespoons
- Ground Dried Garlic 3 tablespoons
- Dried onion powder 1 tablespoon
- Ground Cumin 3 tablespoons
- Mild Chili Spice 2 tablespoons
- Ground Black Pepper 2 tablespoons
Step-by-Step Guide
Step 1
In a bowl, mix the salt, cocoa, both sugars, garlic, onion, cumin, chili pepper, and black pepper. Store in an airtight container.
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