Spelt Porridge with Raisins and Almond Butter
Breakfasts • Russian
Description
Spelt porridge with raisins and almond butter
Ingredients
- Spelt 0 oz
- Milk ¾ cup
- Water ½ cup
- Raw cane sugar 2 tablespoons
- Chopped almonds 10 oz
- Raisins 0 oz
- Ground Cinnamon 1 teaspoon
- Vanilla extract 2 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 345°F. Line a baking tray with parchment paper, spread the whole almonds evenly on top, and place in the oven for 10–12 minutes. Remove and cool at room temperature for half an hour.
Step 2
Place the almonds in a food processor and blend for about 10 minutes until smooth. Add the raisins, cinnamon, and vanilla extract, and blend for another 3–4 minutes. Transfer the paste to an airtight jar until needed.
Step 3
Rinse the grains. In a saucepan, combine the milk and water, add the sugar, stir, and bring to a boil. Add the spelt and simmer on low heat for about 30 minutes until thickened. In the last minute, add a teaspoon of vanilla extract and cook down to the desired thickness. Remove from heat, stir in a tablespoon of raisins, and transfer to a warm plate. Serve with whole almonds, banana slices, and almond butter to taste.
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