Spelt Porridge with Mushrooms

Ingredients

• Spelt 5 oz
• Dried Chinese mushrooms 0 oz
• Pickled Chanterelles 5 oz
• Vegetable Oil 0 fl oz
• Mushroom seasoning 15 fl oz
• Herbed Tofu 5 oz
• Water 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Soak the dried porcini mushrooms in hot water for 30 minutes.

Step 2

Drain and chop the porcini mushrooms into small cubes.

Step 3

Bring the mushroom broth to a boil and add the spelt and porcini mushrooms.

Step 4

Cover with a lid and cook on low heat until the grains are soft, about 40 minutes.

Step 5

Slice the champignon mushrooms thinly.

Step 6

Heat the vegetable oil in a pan and sauté the champignon mushrooms until golden.

Step 7

Blend the soft tofu with water in a blender until creamy.

Step 8

Add the tofu cream to the pot with spelt 5 minutes before cooking is finished.

Step 9

Add the sautéed champignon mushrooms (saving a few for garnish), season the porridge with salt and pepper to taste, and stir.

Step 10

Serve the porridge in bowls while hot, garnished with slices of champignon.