Spanish-style Beans with Spinach
Appetizers • Spanish
Description
Spanish-style Beans with Spinach
Ingredients
- Onion 10 oz
- Sun-Dried Tomatoes 5 oz
- Olive Oil 5 fl oz
- Garlic 4 cloves
- Smoked salt ½ spoons
- White Beans 30 oz
- Spinach 20 oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the tomatoes and coarsely chop the onion. Sauté the vegetables in vegetable oil, seasoning with salt and pepper (half a teaspoon each). Cook, stirring, until the onion turns brown, about six to eight minutes.
Step 2
Add finely chopped garlic and sprinkle with sweet smoked paprika. Stir the vegetables continuously for the next minute.
Step 3
Drain the liquid from the cans of beans, trim the spinach stems, and add them to the sautéed vegetables. Pour in a cup of water, add half a teaspoon of salt, stir well, cover, and cook for five minutes, stirring the vegetables a couple of times. If needed, season the result with salt and pepper, and drizzle with the remaining oil.
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