Spanish Sauce
Sauces and Marinades • Spanish
Description
You can use beef instead of veal. <a href="https://eda.ru/video/zelen/kak-podgotovit-buket-garni-39">Bouquet garni</a> consists of a sprig of parsley, 1 bay leaf, and a clove of garlic, wrapped in a cloth bag.
Ingredients
- Veal 20 oz
- Onion 2 pieces
- Salt to taste
- Bay leaf 1 piece
- Parsley 1 stem
- Garlic 1 clove
- Wheat Flour 1 tablespoon
- Carrot 3 pieces
Step-by-Step Guide
Step 1
Cut the meat and carrots into cubes, chop the onion.
Step 2
Heat oil in a pot. Add the onion and cook on low heat, stirring, for 10 minutes. Add the meat and cook, stirring, for another 8–10 minutes until it turns golden. Add the carrots and stir in the flour. Cook, stirring, for 5 minutes.
Step 3
Pour 1 liter of water into the pot, add the bouquet garni, onion, and veal shank, and simmer on low heat for 30 minutes. Then remove the shank — it can be used for other purposes — discard the onion and bouquet, and strain the sauce through a sieve into a bowl.
Step 4
Return the sauce to the pot and mix well. Add salt and cook until the sauce reaches the desired consistency. Serve in a sauceboat or alongside the main dish.
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