Spanish Romesco Sauce
Sauces and Marinades • Spanish
Description
This sauce is excellent for grilled fish, chicken, seafood, and vegetables. It can also be used as a salad dressing and with pasta.
Ingredients
- Orange Bell Peppers 1 piece
- Chopped almonds 0 oz
- Olive Oil 0.3 cups
- Red Wine Vinegar 2 tablespoons
- Water 1 tablespoon
- Garlic 1 clove
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Preheat the grill. Place the red pepper on it and grill for about 10 minutes, turning occasionally, until the skin starts to char. Transfer the pepper to a plastic bag and let it sit for 10-15 minutes. Peel off the skin and remove the seeds. Cut into small pieces.
Step 2
Heat a skillet well and toast the almond flakes until golden brown.
Step 3
In a blender, combine the chopped pepper, almonds, olive oil, vinegar, water, minced garlic, salt, pepper, and finely chopped chili. Blend until smooth.
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