Spanish Potatoes Patatas Bravas

Ingredients

• Potato 30 oz
• Vegetable Oil 35 fl oz
• Olive Oil 0 fl oz
• Onion 1 head
• Paprika 1 tablespoon
• Cayenne Pepper ½ spoons
• White Pepper (whole) ½ spoons
• Wheat Flour 2 spoons
• Chicken Broth 5 fl oz
• Garlic 1 clove
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the potatoes into bite-sized pieces, add them to boiling water, and cook for 5 minutes. Then, drain the water and set the potatoes aside while preparing the sauce.

Step 3

Sauté the diced onion in olive oil until it turns translucent, adding a pinch of salt.

Step 4

Add the minced garlic, paprika, cayenne pepper, and white pepper, and mix well.

Step 5

Add the flour and stir for about 3 minutes.

Step 6

Then pour in the broth and cook, stirring, for another 8-10 minutes.

Step 7

Then remove from heat and blend the sauce with an immersion blender.

Step 8

Heat vegetable oil.

Step 9

Fry the potatoes in it until golden brown. Transfer to paper towels to remove excess fat.

Step 10

Patatas bravas can be served in different ways: you can drizzle the potatoes with the sauce or place the sauce alongside the potatoes, adding some mayonnaise or aioli to it.