Spanish Pasta with Seafood
Pasta and Pizza • Spanish
Description
Spanish Pasta with Seafood
Ingredients
- Fish 5 oz
- Shrimp 3 pieces
- Blue Crabs 3 pieces
- Potato 1 piece
- Potato 1 piece
- Onion 1 head
- Garlic 3 cloves
- Pasta (corkscrew) 5 oz
- Olive Oil to taste
- Salt to taste
Step-by-Step Guide
Step 1
Clean the fish, cut it into pieces, and place it in a cold skillet with two cloves of garlic, finely chopped onion, and olive oil. Sauté for a bit and add a tomato or red pepper for color. Sauté everything together for a few more minutes, then pour in enough water to cover the contents of the skillet, bring to a boil, and add the potato cut into thin sticks. Cook for 15 minutes until the potato is done.
Step 2
In another skillet, pour olive oil, crush 2 cloves of garlic, add the pasta and the prepared sauce. Season with salt to taste. Cook over medium heat, checking the pasta for doneness from time to time.
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