Spanish Aromatic Spice Mix for Grilled Meat
Sauces and Marinades • Spanish
0
0
Time
53 minutes
Ingredients
6
Servings
4
Description
This spice mix is perfect for bone-in pork, pork tenderloin, and shrimp.
Ingredients
- Smoked salt 6 tablespoons
- Paprika 3 tablespoons
- Cilantro 3 tablespoons
- Coarse Salt 3 tablespoons
- Ground Black Pepper 1½ teaspoons
- Dried ground orange peel 1 tablespoon
Step-by-Step Guide
Step 1
In a small bowl, mix together the smoked paprika, regular paprika, dried cilantro, coarse salt, ground lemon zest, and black pepper.
Step 2
Rub the spice mix onto the meat before grilling and let it sit for a while. Then grill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!