Spaghetti with Zucchini Naran-style

Ingredients

• Vegetable Oil 15 fl oz
• Courgette 20 oz
• Basil 5 oz
• Olive Oil 0 fl oz
• Spaghetti 10 oz
• Parmesan Cheese 5 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Slice the zucchini into thin half-moons. If the zucchini are small, about the size of a cucumber, cut them into thin rounds.

Step 3

Finely chop the basil.

Step 4

Heat vegetable oil in a large saucepan.

Step 5

Sauté the zucchini in oil until golden brown, then transfer them to a paper towel to remove excess fat.

Step 6

Sprinkle the zucchini with salt.

Step 7

Cook the spaghetti according to the instructions, then drain the water, leaving 2 cups.

Step 8

Place the spaghetti in a large skillet or pot, add olive oil, zucchini, and basil, and put it on the heat.

Step 9

Gradually add the pasta cooking water while stirring constantly to achieve a creamy sauce texture. You may not need to use all of the water.

Step 10

Gradually stir in the grated Parmesan cheese, aiming for a creamy consistency; if needed, add more pasta cooking water.

Step 11

Serve the spaghetti with zucchini immediately, optionally garnished with Parmesan.