Spaghetti with White Mushroom Sauce
Pasta and Pizza • World
Description
It's best not to add spices so as not to alter the rich flavor of the white mushrooms.
Ingredients
- Aspen mushrooms 4 pieces
- Onion 2 pieces
- Milk 10 fl oz
- Wheat Flour 1 tablespoon
- Vegetable Oil 0 fl oz
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Cut the white mushrooms into large pieces and boil them in 0.5 liters of salted water for 20 minutes. Drain the mushrooms in a colander and slice them. Strain the broth.
Step 2
Sauté the onion in vegetable oil, then add the mushrooms and sauté them.
Step 3
Dissolve the flour in the mushroom broth to avoid lumps, then add it to the mushrooms.
Step 4
Heat the milk, pour it into the mushrooms, and bring to a boil. Add salt to taste.
Step 5
Cook the spaghetti (time indicated on the package), place it on a plate, and pour the mushroom sauce over it.
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