Spaghetti with Veal and Vegetables
Pasta and Pizza • European
Description
Spaghetti with Veal and Vegetables
Ingredients
- Durum wheat 5 oz
- Veal 15 oz
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Tomatoes 5 oz
- Soy Sauce 5 fl oz
Step-by-Step Guide
Step 1
Cut the veal into small cubes and sauté in vegetable oil until golden brown.
Step 2
Slice the tomatoes and bell peppers into strips and add them to the veal, drizzle with soy sauce, and sauté until cooked through.
Step 3
Cook the spaghetti until al dente.
Step 4
Serve the spaghetti on a plate, topped with the veal and vegetables. Drizzle with soy sauce.
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