Spaghetti with Shrimp in Creamy Cognac Sauce
Pasta and Pizza • European
Description
Spaghetti with Shrimp in Creamy Cognac Sauce
Ingredients
- Spaghetti 10 oz
- Shrimp 30 oz
- Cognac 5 oz
- Cream 22% 5 fl oz
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Boil the shrimp in salted boiling water, peel, and marinate for about 15 minutes in lemon juice and pepper (it's better to use a grinder rather than just ground pepper, as the dish will be much tastier and more aromatic).
Step 2
Sauté the shrimp in a small amount of olive oil. Add a portion of cognac so that the shrimp are submerged, and ignite the cognac.
Step 3
When all the cognac has burned off, pour the cream into the pan and simmer the shrimp over low heat.
Step 4
In a pot of salted boiling water, add a tablespoon of olive oil and the spaghetti, cooking until al dente (approximately 10 minutes).
Step 5
Drain the pasta through a colander.
Step 6
Place the spaghetti in the pan with the shrimp and mix thoroughly.
Step 7
Serve the dish hot with lemon and basil.
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