Spaghetti with Shrimp and Feta
Pasta and Pizza • European
Description
Spaghetti with Shrimp and Feta
Ingredients
- Spaghetti 5 oz
- Orange Bell Peppers 1 piece
- Garlic 2 cloves
- Onion 1 piece
- Peeled Cooked Shrimp 5 oz
- Fresh basil leaves ½ teaspoon
- Olive Oil 2 tablespoons
- Feta cheese 0 oz
- Dill 1 bunch
Step-by-Step Guide
Step 1
Chop the garlic. Peel the onion and slice it into rings. Cut the pepper in half, remove the seeds, and dice it.
Step 2
In a heated pan with olive oil, add the garlic and onion, and cook for 3–5 minutes until translucent. Add the pepper and sauté for 5–7 minutes until it becomes soft. Boil the shrimp and add them to the vegetables. Cook for 1–2 minutes. Add the basil and pepper, gently mix, and remove from heat.
Step 3
Cook the spaghetti according to the package instructions. Add the cooked pasta to the vegetables. Season the dish with salt and pepper if needed. Serve with crumbled feta and dill.
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