Spaghetti with Puttanesca Sauce
Pasta and Pizza • Italian
0
0
Time
15 minutes
Ingredients
10
Servings
2
Description
Spaghetti with Puttanesca Sauce
Ingredients
- Spaghetti 5 oz
- Olives stuffed with lemon 12 pieces
- Spanish onions 1 head
- Tomatoes 2 pieces
- Mild Chili Spice 1 piece
- Anchovies 6 pieces
- Capers 2 tablespoons
- Red Wine Vinegar 1 tablespoon
- Olive Oil 2 tablespoons
- Basil to taste
Step-by-Step Guide
Step 1
Chop the chili, tomatoes, onion, anchovies, and olives, place them in a deep bowl, add the capers, vinegar, and oil, season with pepper, and mix thoroughly.
Step 2
Cook the spaghetti. Drain and add to the bowl with the other ingredients. Mix well.
Step 3
Season to taste with salt and pepper. Sprinkle with basil leaves — and it's ready to serve.
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