Spaghetti with Orange Zest, Cream Sauce, and Red Caviar
Pasta and Pizza • World
Description
Spaghetti with Orange Zest, Cream Sauce, and Red Caviar
Ingredients
- Spaghetti 0 oz
- Mini vegetables 0 oz
- Olive Oil 0 fl oz
- Red Caviar 0 oz
- Orange zest 0 oz
- 33% Cream 0 fl oz
- Parmesan Cheese 0 oz
- Ricotta cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the spaghetti in salted water for 10-12 minutes. Cut the orange zest into thin strips and blanch in water. In a saucepan, pour in the olive oil, add the zest and cooked spaghetti, mix, and cook for 1 minute.
Step 2
Blanch the prepared asparagus for 1 minute.
Step 3
Make the cream sauce. Bring the cream to a boil in a small pot, add the ricotta, and cook for 2-3 minutes. Then add the parmesan and spices to taste.
Step 4
Plate the dish. Pour the sauce on the bottom of the serving plate, place the pasta in the center. Garnish with asparagus, salmon caviar, and orange zest.
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