Spaghetti with Olive Oil, Garlic, and Red Pepper
Pasta and Pizza • Italian
Description
Spaghetti with Olive Oil, Garlic, and Red Pepper
Ingredients
- Spaghetti 15 oz
- Garlic 4 cloves
- Mild Chili Spice 1 piece
- Olive Oil 7 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
Step 2
In a deep skillet, heat the olive oil and sauté the garlic and red pepper over low heat (remove seeds if you don't want the dish to be too spicy). Fry the garlic until golden (not brown!).
Step 3
Drain the cooked pasta, add it to the skillet, and let it sit for 1–2 minutes until it absorbs the sauce, then serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!