Spaghetti with Lemon Pesto
Pasta and Pizza • Peruvian
Description
The recipe uses the maximum amount of lemons for the pesto, but you can adjust it to your taste—some might find that just one lemon is enough. You can also grate some lemon zest into the pesto.
Ingredients
- Spaghetti 20 oz
- Lemon 4 pieces
- Garlic 4 cloves
- Grated Pecorino Pepato Cheese 0 oz
- Pistachios 0 oz
- Basil 5 oz
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Bring a large pot of salted water to a boil and add the spaghetti to cook.
Step 3
Cut the lemons.
Step 4
Sort through the basil.
Step 5
Grate the cheese on a fine grater.
Step 6
Place the basil and garlic in a blender.
Step 7
Juice the lemons into a blender.
Step 8
Add Pecorino cheese.
Step 9
Add the nuts.
Step 10
Pour in the olive oil.
Step 11
Whisk the ingredients until smooth. Season the pesto with salt and pepper.
Step 12
Toss the cooked spaghetti with the sauce.
Step 13
Serve immediately.
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