Spaghetti with Ground Meat
Pasta and Pizza • European
Description
Spaghetti with Ground Meat
Ingredients
- Spaghetti 15 oz
- Ground meat 20 oz
- Butter 2 tablespoons
- Garlic 3 cloves
- Passata Tomato Sauce 3 tablespoons
- Ketchup 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
In a frying pan, melt a small amount of fat (such as butter). At the same time, bring water to a boil for the spaghetti (as indicated on the package).
Step 2
Add the ground meat and sauté for 4–5 minutes, stirring occasionally. The meat will brown during this time. Then add a couple of minced garlic cloves and mix well.
Step 3
Add the tomato paste.
Step 4
Stir and cook for 1–2 minutes. The meat and tomato paste should combine well.
Step 5
Add crushed tomatoes in their own juice (if unavailable, you can use regular ketchup or tomato sauce) and spices. Mix and cook for another 4–5 minutes, then remove from heat and serve with the cooked spaghetti. Optionally, you can sprinkle with grated cheese and fresh herbs before serving.
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