Spaghetti with Green Asparagus, Tomatoes, and Cilantro
Pasta and Pizza • Italian
Description
Spaghetti with green asparagus, tomatoes, and cilantro
Ingredients
- Asparagus 20 oz
- Spaghetti 20 oz
- Cilantro 0 oz
- Marinated cherries 5 oz
Step-by-Step Guide
Step 1
In a large pot of salted water, cook the spaghetti. The cooking time depends on the specific type, so check the package for details.
Step 2
Meanwhile, sauté the thin stalks of green asparagus in butter over medium heat for about a minute. Add halved cherry tomatoes and, gently stirring, cook for about three minutes, seasoning with salt and pepper.
Step 3
Remove the vegetables from the heat and dress them with a sauce made from a mixture of olive oil, crushed garlic, soy sauce, lemon juice, salt, sugar, cilantro, and finely chopped chili pepper.
Step 4
Drain the water from the pot of spaghetti and stir in the butter until melted. Then, add the asparagus and tomatoes along with the sauce. Mix well and serve.
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