Spaghetti with Cherry Tomatoes and Basil
Pasta and Pizza • Italian
Description
Spaghetti with Cherry Tomatoes and Basil
Ingredients
- Red cocktail cherry 10 oz
- Garlic 1 clove
- Olive Oil 2 tablespoons
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Durum wheat 10 oz
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Cut the cherry tomatoes into quarters, drizzle with olive oil, add finely chopped garlic, season with salt and pepper.
Step 2
Warm gently over low heat and then turn off.
Step 3
Cook the spaghetti until al dente.
Step 4
Add basil and grated Parmesan to the sauce, warm again, and serve the sauce with tomatoes in bowls.
Step 5
Transfer the cooked spaghetti to the pan with the sauce and soak in the remaining sauce.
Step 6
Serve in bowls with the sauce and tomatoes, garnished with a sprig of basil on top.
Step 7
Sprinkle with Parmesan.
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