Spaghetti with Carbonara Sauce
Pasta and Pizza • European
Description
Spaghetti with carbonara sauce
Ingredients
- Spaghetti 15 oz
- Smoked Ham on the Bone 10 oz
- Whole egg 4 pieces
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 spoons
- Cream 10 fl oz
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Peel and mince the garlic. Heat olive oil in a skillet and sauté the garlic for 1 minute. Add the diced ham and cook for 3 minutes.
Step 2
Whip the cream with the egg yolks, then add the Parmesan cheese. Season with salt and pepper.
Step 3
Boil the spaghetti. Add it to the skillet with the ham. Pour in the sauce and cook over low heat until thickened, about 7–8 minutes.
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