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Spaghetti with Canned Meat
Pasta and Pizza • Russian
0
0
Time
1 hour
Ingredients
4
Servings
2
Description
Spaghetti with Canned Meat
Ingredients
- Spaghetti 5 oz
- Salt to taste
- Canned Mushroom Soup 1 can
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Bring salted water to a boil, add spaghetti, and cook for 5–10 minutes.
Step 2
Drain the cooked spaghetti in a colander and rinse with water.
Step 3
In a heated skillet with butter, add the spaghetti and the canned meat cut into small pieces. Fry for 5–10 minutes.
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