Spaghetti with Black Truffle and Pecorino
Pasta and Pizza • European
Description
Spaghetti with Black Truffle and Pecorino
Ingredients
- Spaghetti 20 oz
- Black truffles 1 piece
- Olive Oil 2 tablespoons
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Grate the Pecorino Romano cheese using a fine grater. For this recipe, it's better to use a hard, saltier, and aged cheese.
Step 2
Grate the truffle into thin slices using a fine grater.
Step 3
Cook the spaghetti until al dente.
Step 4
Reserve a ladle of the pasta water before draining.
Step 5
Drain the water and transfer the spaghetti to a serving bowl, immediately adding half of the Pecorino and the olive oil, along with a bit of the pasta water to achieve the desired sauce consistency and to prevent the spaghetti from sticking together. Mix well.
Step 6
Serve, topped with thinly sliced truffle.
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